Dum Pukht, a process of slow-cooking in a sealed ‘handi’, allows the ingredients to mature in their own juices to bring out the intense flavours, aromas and leisurely luxury of the food, imbuing it with richness that distinguishes the cuisine.
DISHES
Dum Pukht Biryani, Kakori Kabab, Dudiya Kabab, Shahi Nehari
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The romance of the rugged North West Frontier of India comes alive at this authentic, award winning restaurant, making it a landmark dining destination in New Delhi. DISHES Dal Bukhara, Sikandari Raan, Burrah Kabab, Tandoori Jhinga, Murgh Malai Kabab Read more...
